Beef Steak Stroganoff Recipe

Name: Beef Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs sirloin steaks; 1 lb mushroom (optional); 1 cup onion, minced; ¼ cup butter; 10 12 ounces beef bouillon; ¼ cup ketchup; 2 garlic cloves, crushed; 2 teaspoons salt; ⅓ cup flour; 2 cups sour cream

Servings: persons

1
Dice meat into bite sized pieces and set aside.
2
Saute mushrooms and onion in butter until onions are tender.
3
Remove from pan and set aside.
4
In the same skillet lightly brown the meat.
5
Meanwhile set aside 3/4C Bouillon.
6
Add the rest to the skillet along with the ketchup, garlic and salt.
7
Stir to mix.
8
Blend the reserved Bouillon and flour until smooth then stir into meat mixture.
9
Add.
10
mushrooms and onion to skillet and heat to boiling.
11
Stir constantly.
12
Boil about 1 minute.
13
Stir in sour cream and heat, but do not boil.
14
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1 lb mushroom (optional), 1 cup onion, minced, ¼ cup butter, and more.

Yes, Beef Steak Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Stroganoff

How did you like this recipe?

Frequently Asked Questions