Asian Baked Fish And Chips Recipe

Name: Asian Baked Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams cod or haddock fillets, cut into serving pieces; 500 grams potatoes, cut into wedges; 100 grams desiccated coconut; 15 grams fresh coriander (cilantro), roughly chopped; 1 1/2 tablespoons black pepper, freshly cracked; 1/4 teaspoon salt; 1/4 teaspoon turmeric powder; 15 milliliters olive oil; 15 milliliters lemon juice; For the Mayonnaise; 125 milliliters sunflower oil; 1 teaspoon cider vinegar; 0.5 grams salt; 15 grams dijon mustard; 8 grams flax seed meal; 30 milliliters water; 30 milliliters sriracha

Servings: persons

500 grams cod or haddock fillets, cut into serving pieces
500 grams potatoes, cut into wedges
100 grams desiccated coconut
15 grams fresh coriander (cilantro), roughly chopped
1 1/2 tablespoons black pepper, freshly cracked
1/4 teaspoon salt
1/4 teaspoon turmeric powder
15 milliliters olive oil
15 milliliters lemon juice
For the Mayonnaise
125 milliliters sunflower oil
1 teaspoon cider vinegar
0.5 grams salt
15 grams dijon mustard
8 grams flax seed meal
30 milliliters water
30 milliliters sriracha

1
Combine flaxseed meal and water in a large bowl. Leave for 5 minutes.
2
Add the mustard and cider vinegar. Whisk to combine.
3
In a thin steady stream, gradually whisk in the sunflower oil.
4
Fold in sriracha.
5
Season with salt and pepper.
6
Parboil the potatoes for 5 minutes in salted water. Drain and pat dry with paper towels.
7
Transfer potatoes to a bowl. Toss well with olive oil and season with salt.
8
Mix lemon juice and turmeric powder in a small bowl.
9
In a separate bowl, combine desiccated coconut, chopped (coriander) cilantro, and black pepper.
10
Brush fish fillets with lemon and turmeric solution, season with salt, then coat with the coconut and coriander (cilantro) mixture.
11
Lay fish fillets and potatoes on a lightly oiled baking sheet.
12
Bake for 15-20 minutes at 220C/430F.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 grams cod or haddock fillets, cut into serving pieces, 500 grams potatoes, cut into wedges, 100 grams desiccated coconut, 15 grams fresh coriander (cilantro), roughly chopped, and more.

Yes, Asian Baked Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Baked Fish And Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions