How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Autumn Salad?

You need 18 ingredients. The key ingredients include: 2 large oranges, peeled and cut into pieces, 2 cups shredded red cabbage, 2 cups shredded romaine lettuce, 2 cups mung bean sprouts, and more.

Is Asian Autumn Salad suitable as salads?

Yes, Asian Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Autumn Salad Recipe

Name: Asian Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges, peeled and cut into pieces; 2 cups shredded red cabbage; 2 cups shredded romaine lettuce; 2 cups mung bean sprouts; 1 cup button mushrooms, sliced; 3 stalks celery, sliced diagonally; 2 green onions, thinly sliced; 1 tsp. ground ginger; 1 tsp. garlic powder; 2 Tbs. rice vinegar; 2 Tbs. roasted tahini; 2 Tbs. toasted sesame oil; 1 Tbs. low-sodium soy sauce; 1 Tbs. honey; 1 tsp. lemon juice; 1 clove garlic, minced (1 tsp.); 1/4 tsp. ground ginger; 1/4 tsp. onion powder

Asian Autumn Salad

Eats Now Editorial Team · 616 kcal · Salads

Asian Autumn Salad – a delicious recipe with oranges, shredded red cabbage, shredded romaine lettuce, bean sprouts, button mushrooms, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Autumn Salad

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