How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Autumn Salad?

You need 18 ingredients. The key ingredients include: 2 large oranges, peeled and cut into pieces, 2 cups shredded red cabbage, 2 cups shredded romaine lettuce, 2 cups mung bean sprouts, and more.

Is Asian Autumn Salad suitable as salads?

Yes, Asian Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Autumn Salad Recipe

Name: Asian Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges, peeled and cut into pieces; 2 cups shredded red cabbage; 2 cups shredded romaine lettuce; 2 cups mung bean sprouts; 1 cup button mushrooms, sliced; 3 stalks celery, sliced diagonally; 2 green onions, thinly sliced; 1 tsp. ground ginger; 1 tsp. garlic powder; 2 Tbs. rice vinegar; 2 Tbs. roasted tahini; 2 Tbs. toasted sesame oil; 1 Tbs. low-sodium soy sauce; 1 Tbs. honey; 1 tsp. lemon juice; 1 clove garlic, minced (1 tsp.); 1/4 tsp. ground ginger; 1/4 tsp. onion powder

Fresh, crisp and full of flavor — this Asian Autumn Salad is a must-try. Made with oranges, shredded red cabbage, shredded romaine lettuce and bean spro…

This Asian Autumn Salad relies on simple, everyday ingredients such as shredded red cabbage, shredded romaine lettuce, mung bean sprouts and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Autumn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions