Asian Asparagus And Sugar Snap Pea Stir Fry Recipe

Name: Asian Asparagus And Sugar Snap Pea Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup asparagus spear, cut into 2-inch pieces; 1/2 teaspoon salt; 1/2 tablespoon sesame oil; 1 cup sugar snap pea, trimmed; 1/4 red pepper, cut into strips; 2 tablespoons frozen corn; 1/2 tablespoon tamari soy sauce; 1/2 tablespoon sake (optional); salt and black pepper; 1 teaspoon white sesame seeds

Servings: persons

1 cup asparagus spear, cut into 2-inch pieces
1/2 teaspoon salt
1/2 tablespoon sesame oil
1 cup sugar snap pea, trimmed
1/4 red pepper, cut into strips
2 tablespoons frozen corn
1/2 tablespoon tamari soy sauce
1/2 tablespoon sake (optional)
salt and black pepper
1 teaspoon white sesame seeds

1
In a small pan, boil water. Add salt and asparagus and cook for 1-3 minutes depending on how thick the asparagus stems are.
2
Immediately immerse the asparagus in the ice water to stop further cooking and drain.
3
In a saute pan, heat sesame oil and saute sugar snap peas and red pepper until the vegetables are tender but still crisp.
4
Add asparagus, corn (if using), tamari, sake, salt and pepper. Saute until all the vegetables are heated through.
5
Transfer to dishes, sprinkle sesame seeds, infuse love and serve!

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup asparagus spear, cut into 2-inch pieces, 1/2 teaspoon salt, 1/2 tablespoon sesame oil, 1 cup sugar snap pea, trimmed, and more.

Yes, Asian Asparagus And Sugar Snap Pea Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Asparagus And Sugar Snap Pea Stir Fry

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