Asian Aromatic Chicken Recipe

Name: Asian Aromatic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced green onions; 1 tablespoon minced peeled fresh ginger; 3 tablespoons low sodium soy sauce; 2 tablespoons dry sherry; 1 1/2 teaspoons hoisin sauce; 1 teaspoon minced garlic; 1/2 teaspoon sambal oelek; 1 cinnamon stick, broken; 1 star anise; 4 bone in skinless chicken breast halves; 1 cup chicken broth

Servings: persons

2 tablespoons minced green onions
1 tablespoon minced peeled fresh ginger
3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
1 1/2 teaspoons hoisin sauce
1 teaspoon minced garlic
1/2 teaspoon sambal oelek
1 cinnamon stick, broken
1 star anise
4 bone in skinless chicken breast halves
1 cup chicken broth

1
Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
2
Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
3
Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165u00b0F Transfer chicken to a platter.
4
Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced green onions, 1 tablespoon minced peeled fresh ginger, 3 tablespoons low sodium soy sauce, 2 tablespoons dry sherry, and more.

Yes, Asian Aromatic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Aromatic Chicken

How did you like this recipe?

Frequently Asked Questions