Darjeeling with Ginger Syrup

1. 1

   In a saucepan bring the sugar, water and ginger slices to a boil.

2. 2

   Turn heat off and let sit 20 minutes to infuse the flavor.

3. 3

   Use immediately or store with ginger left in, refrigerated.

4. 4

   Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.