Asiago Chicken Pasta Recipe

Name: Asiago Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breast cutlets; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 (8 ounce) package sliced baby portobello mushrooms; 1 teaspoon minced garlic; 1 teaspoon fresh thyme leaves; 1 1/2 cups unsalted chicken stock or broth; 1/2 cup half-and-half; 9 ounces fresh linguine pasta; 1/3 cup grated Asiago cheese; 2 cups baby spinach leaves

Servings: persons

1 pound boneless chicken breast cutlets
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
1 (8 ounce) package sliced baby portobello mushrooms
1 teaspoon minced garlic
1 teaspoon fresh thyme leaves
1 1/2 cups unsalted chicken stock or broth
1/2 cup half-and-half
9 ounces fresh linguine pasta
1/3 cup grated Asiago cheese
2 cups baby spinach leaves

1
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
2
Preheat large saute on medium-high 2-3 minutes. Place oil and butter in pan, cook chicken 2-3 minutes on each side or until browned and 165 degrees F. Remove chicken from pan.
3
Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.
4
Stir in stock, half-and-half, and pasta; cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless chicken breast cutlets, 1 teaspoon kosher salt, divided, 1/2 teaspoon black pepper, divided, 1/4 cup all-purpose flour, and more.

Yes, Asiago Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Chicken Pasta

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