Asiago-Black Pepper Drop Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.

3. 3

   Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.

4. 4

   Bake at 450u00b0 for 13 minutes or until edges are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.