Ashley'S Crispy Chocolate Bars

1. 1

   Combine chocolate and butterscotch morsels with peanut butter in large saucepan.

2. 2

   Stir over low heat until smooth.

3. 3

   Add corn flakes and stir until well coated.

4. 4

   Spread mixture into 9 x 9 x 2-inch pan.

5. 5

   Chill until firm.

6. 6

   Let stand at room temperature about 10 minutes, then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.