Quick And Easy Cream Cheese Pie – a delicious recipe with cream cheese, condensed milk, lemon juice concentrate, cream of tartar, cookie pie crusts, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
2
At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
3
Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
4
While blending, gradually add cream of tartar to mixture until mixture is stiff.
5
Pour mixture into the prepared Oreo cookie pie crusts.
6
Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
7
These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
8
This dessert is also pretty tasty when it's frozen.
360
kcal
Calories
32
g
Fat
7
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (Philadelphia or generic is fine), 1 (14 ounce) can sweetened condensed milk, 1/3 cup lemon juice concentrate, 1 -2 tablespoon cream of tartar, and more.
Yes, Quick And Easy Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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