Ashley's Crawfish Etoufee Recipe

Name: Ashley's Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 medium bell pepper; 3 onion tops (scallions); 1 tbsp (15 ml) butter; 1 can Rotel tomatoes and peppers; 2 cans Campbell's Cream of Mushroom Soup; 1 can Campbell's Cream of Shrimp Soup (or cream of celery); 1 lb (.5 kg). to 2 lbs (.9 kg). crawfish tails; 2 cups (475 ml) white rice; Cajun Seasonings

Servings: persons

1 medium onion
1 medium bell pepper
3 onion tops (scallions)
1 tbsp (15 ml) butter
1 can Rotel tomatoes and peppers
2 cans Campbell's Cream of Mushroom Soup
1 can Campbell's Cream of Shrimp Soup (or cream of celery)
1 lb (.5 kg). to 2 lbs (.9 kg). crawfish tails
2 cups (475 ml) white rice
Cajun Seasonings

1
Cook rice to package directions.
2
Brown/saute onion, bellpepper, and onion tops in butter over medium to high heat.
3
Add Rotel, cream of mushroom soup, and cream of shrimp soup; mix thoroughly.
4
After heated thoroughly, lower heat down to Low setting, and stir often as it will stick.
5
Season to taste.
6
Cook for 40 minutes on low.
7
Add crawfish, cook for additional 15 minutes.
8
Serve over rice!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 medium bell pepper, 3 onion tops (scallions), 1 tbsp (15 ml) butter, and more.

Yes, Ashley's Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashley's Crawfish Etoufee

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