Ashleigh'S Delight

1. 1

   Prepare cake as directed on the box.

2. 2

   Let cool.

3. 3

   Cut in half. On both sides, pinch out the very center, about an inch.

4. 4

   Mix the strawberries with the whipped cream and the cake that was pinched out.

5. 5

   Pour the mix into the center, on both sides.

6. 6

   Turn the top over very carefully onto the bottom half.

7. 7

   Pour the remaining mix on top.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.