Ashlee's carbonara

1. 1

   Placed chicken in pan and cook, then set aside to rest

2. 2

   In the pan you cooked chicken, cook onions and bacon and garlic under fragrant and softened

3. 3

   Return chicken to pan and stir ingredients together

4. 4

   Meanwhile cook desired amount of fettuccine ..

5. 5

   I used half a packet

6. 6

   Add cheese and cream to the chicken mixture and stir until cheese melts ... id suggest turning stove right down now to a gentle simmer so the cheese doesnt stick but flavors can blend

7. 7

   Place egg yolks and parsley into pan and continue to stir for around 5 mins

8. 8

   Drain cooked pasta and return to pot, then combine all ingrediants together and serve :)

* Per serving · 4 servings · Values may vary.

No additional tips available.