Israeli Couscous with Diced Sweet Potato and Sumac

1. 1

   In a medium saucepan saute shallots in butter until golden, about 3 to 4 minutes.

2. 2

   Add the sweet potato and couscous and continue cooking for 2 more minutes or until they are both golden.

3. 3

   Add the stock and spices and bring to a boil.

4. 4

   Cover and reduce to low heat.

5. 5

   Simmer for about 12 minutes or until liquid is absorbed.

6. 6

   Remove from heat and let stand for 5 minutes.

7. 7

   Fluff with fork and serve with lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.