Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe Recipe

Name: Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Prawns, raw; 1 1/4 Tbsp. Beans, black; 1 x Garlic cloves, minced; 1 x Scallions, minced; 1 Tbsp. Oil; 1/2 tsp Salt; 1 tsp Oil; 1 1/2 tsp Soy sauce, light; 1 tsp Wine, white; 1 tsp Oyster sauce

Servings: persons

1
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.
2
Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump.
3
Wash, drain and put prawns in a pie pan so as to be ready for steaming.
4
Wash black beans two times and mash into a paste; then add in the minced garlic.
5
Combine remaining ingredients, EXCEPT the oil.
6
Pour mix over prawns; then, pour oil on top.
7
Cover and steam 10 min.
8
Serve over rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb Prawns, raw, 1 1/4 Tbsp. Beans, black, 1 x Garlic cloves, minced, 1 x Scallions, minced, and more.

Yes, Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe

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