How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe?

You need 10 ingredients. The key ingredients include: 3/4 lb Prawns, raw, 1 1/4 Tbsp. Beans, black, 1 x Garlic cloves, minced, 1 x Scallions, minced, and more.

Is Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe suitable as seafood?

Yes, Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ase Jup Jing Ha (Steamed Prawns With Black Beans) R

Name: Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Prawns, raw; 1 1/4 Tbsp. Beans, black; 1 x Garlic cloves, minced; 1 x Scallions, minced; 1 Tbsp. Oil; 1/2 tsp Salt; 1 tsp Oil; 1 1/2 tsp Soy sauce, light; 1 tsp Wine, white; 1 tsp Oyster sauce

Try this homemade Ase Jup Jing Ha (Steamed Prawns With Black Beans) recipe the whole family will love. Made with Prawns, Beans, Garlic and Scallions. Ea…

This Ase Jup Jing Ha (Steamed Prawns With Black Beans) relies on simple, everyday ingredients such as prawns, raw, beans, black, x garlic cloves, minced and x scallions, minced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions