Squid Adobo (Adobong Squid) Recipe

Name: Squid Adobo (Adobong Squid)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 1/2 tsp salt; 1/3 cup distilled white vinegar; 1/4 tsp black pepper; 1 small bay leaf; 3 clove garlic, crushed; 1 tsp sugar; 1 lb Squid, cleaned and gutted, left whole; 3 tbsp vegetable oil; 1 small onion, sliced thin; 1 small tomato, cut into 4

Servings: persons

1/4 cup water
1 1/2 tsp salt
1/3 cup distilled white vinegar
1/4 tsp black pepper
1 small bay leaf
3 clove garlic, crushed
1 tsp sugar
1 lb Squid, cleaned and gutted, left whole
3 tbsp vegetable oil
1 small onion, sliced thin
1 small tomato, cut into 4

1
Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2
Add the squid and marinate for 1 hour.
3
Remove the squid and reserve the liquid.
4
In a skillet, saute the onion in the oil.
5
Add the squid and saute for 2 to 3 minutes.
6
DO NOT OVERCOOK THE SQUID.
7
Pour the reserved liquid over the squid, and simmer for 5 minutes.
8
Serve with steamed white rice.
9
VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sauteed.

120

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup water, 1 1/2 tsp salt, 1/3 cup distilled white vinegar, 1/4 tsp black pepper, and more.

Yes, Squid Adobo (Adobong Squid) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Adobo (Adobong Squid)

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