Date And Ginger Cream Pots Recipe

Name: Date And Ginger Cream Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Ounces) Cream Cheese, Softened, Room Temperature; 3/4 cups Heavy Cream; 2 Tablespoons Powdered Sugar; 2 Tablespoons Lemon Juice, Freshly Squeezed; 2 teaspoons All-purpose Flour; 8 whole Fresh Dates, Pitted And Chopped; 1/8 teaspoons Ground Ginger; 1 whole Small Orange, Zested; Powdered Sugar For Garnish; Vanilla Cookies Or Shortbread Biscuits For Serving

Servings: persons

1 package (8 Ounces) Cream Cheese, Softened, Room Temperature
3/4 cups Heavy Cream
2 Tablespoons Powdered Sugar
2 Tablespoons Lemon Juice, Freshly Squeezed
2 teaspoons All-purpose Flour
8 whole Fresh Dates, Pitted And Chopped
1/8 teaspoons Ground Ginger
1 whole Small Orange, Zested
Powdered Sugar For Garnish
Vanilla Cookies Or Shortbread Biscuits For Serving

1
Preheat oven at 350F.
2
In a deep mixing bowl beat together the cream cheese, heavy cream, powdered sugar, lemon juice, and flour.
3
Fold in the dates, ginger, and orange zest. Mix to combine.
4
Spoon the mixture into small (6 ounces or smaller) lightly sprayed or greased ramekins - you'll need only 4.
5
Bake for 20 to 25 minutes, or until firm and lightly golden on top.
6
Remove from oven and dust heavily with powdered sugar.
7
Serve warm with a side of vanilla cookies or shortbread biscuits.
8
***When eating this, push the teaspoon to the side - it's best if you use the cookies to scoop out the mixture.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (8 Ounces) Cream Cheese, Softened, Room Temperature, 3/4 cups Heavy Cream, 2 Tablespoons Powdered Sugar, 2 Tablespoons Lemon Juice, Freshly Squeezed, and more.

Yes, Date And Ginger Cream Pots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Ginger Cream Pots

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