Peanut Butter And Chocolate Snack Bars – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, Vanilla, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: I used 3 tablespoons of butter, which is not much at all. But if you want to cut it back even further, use 2 tablespoons of butter and a tablespoon of unsweetened plain applesauce. Also, I used 70% cocoa chocolate chips-the darker the better!
2
Preheat oven to 350F. In a large mixing bowl, beat butter and sugars on medium speed until creamy, 4-5 minutes. Add egg, vanilla and peanut butter. Beat until combined. Add cocoa powder and beat on low speed to prevent cocoa powder from flying in your face!
3
In a separate bowl, combine flour, wheat flour, flax seed, oats, baking soda and salt. Mix together. Combine dry ingredients into wet ingredients and stir until moistened. You may need to use your hands to get it all combined. Add chocolate chips and combine.
4
Pour mixture into a greased 8-inch square baking dish. Bake for 18-20 minutes or until gooey and delicious. Serve immediately, or cut into bars and store in the pantry.
846
kcal
Calories
40
g
Fat
109
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 Tablespoons Softened Butter, 1/3 cups Sugar, 1/2 cups Brown Sugar, 1 whole Egg, and more.
Yes, Peanut Butter And Chocolate Snack Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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