Asari Clam and Chicken Drumette Salt and Butter Hot Pot

1. 1

   Put the water and soup stock granules in an earthenware pot.

2. 2

   Make cuts along the bones of the chicken drumettes and add to the pot.

3. 3

   Simmer over low heat.

4. 4

   When the chicken is cooked through skim off the scum completely.

5. 5

   Add the cabbage and other vegetables, and continue simmering.

6. 6

   When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.

7. 7

   Add salt to taste, put in the butter and it's done!

8. 8

   I recommend adding white pepper when you eat this!

* Per serving · 4 servings · Values may vary.

No additional tips available.