Arvinda'S Tandoori Chicken

1. 1

   In a large bowl combine yogurt, Arvinda's Tandoori Masala, lemon or lime juice, salt and red food coloring. Add chicken pieces and coat evenly. Cover bowl, refrigerate and marinate for at least 2 hours or overnight for best results.

2. 2

   Grill chicken on the barbeque until chicken has lost its pinkness. Baste with oil as needed. Garnish with cilantro. Serve with a flatbread and salad, or on a bed of rice.

3. 3

   Baking option: Place marinated chicken on a foil-lined baking sheet and bake in the center of a pre-heated oven at 375F, turning over to achieve even baking. Bake about 20 minutes or until chicken loses its pinkness and is slightly golden brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.