Arvinda'S Creamy Butter Chicken Recipe

Name: Arvinda'S Creamy Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 pound skinless, boneless chicken breasts, cubed; 1/4 cup thick plain yogurt; 2 teaspoons Arvinda's Butter Chicken Masala; 1 teaspoon lime or lemon juice; 1/2 teaspoon salt; Sauce; 1 large onion,; 2 tablespoons oil; 3 each, cinnamon sticks, cardamom pods, black peppercorns, cloves, star anise; 2 bay leaves; 1 1/2 tablespoons Arvinda's Butter Chicken Masala; 2 teaspoons sugar; 1/2 teaspoon salt or salt to taste; 3/4 cup light cream; 1/4 cup ground almonds; 1/2 cup water + extra, if required; 1/2 teaspoon Arvinda's Garam Masala (optional); 1/4 cup cilantro, finely chopped

Servings: persons

Marinade
1 pound skinless, boneless chicken breasts, cubed
1/4 cup thick plain yogurt
2 teaspoons Arvinda's Butter Chicken Masala
1 teaspoon lime or lemon juice
1/2 teaspoon salt
Sauce
1 large onion,
2 tablespoons oil
3 each, cinnamon sticks, cardamom pods, black peppercorns, cloves, star anise
2 bay leaves
1 1/2 tablespoons Arvinda's Butter Chicken Masala
2 teaspoons sugar
1/2 teaspoon salt or salt to taste
3/4 cup light cream
1/4 cup ground almonds
1/2 cup water + extra, if required
1/2 teaspoon Arvinda's Garam Masala (optional)
1/4 cup cilantro, finely chopped

1
Marinade: In a large bowl, mix marinade ingredients together. Add chicken and coat well. Cover and refrigerate for at least 2 hours or overnight for best results.
2
Quarter onion. Boil in water until softened and cooked. Drain and puree in a food processor until onion is fine and smooth.
3
Preheat oven to 400F. Place chicken on baking sheet and cook for 10-12 minutes until chicken is cooked and has lost its pinkness. {Option: Grill on BBQ}. Set aside.
4
In a large pan, heat oil on medium-high. Add cinnamon sticks, cardamom pods, black peppercorns, cloves and star anise. Gently fry for one minute until they fragrant and sizzle. Add bay leaves.
5
Add pureed onions. Cook for 10 minutes on medium heat until onion is reduced and caramelized and becomes a thick paste.
6
Add ground tomatoes. Mix. Stir in Arvinda's Butter Chicken Masala and blend to make a masala paste. Cook for 2-3 minutes.
7
Add cream, sugar and salt and mix into a sauce. Add cooked chicken. Simmer for 10 minutes.
8
Fold in ground nuts. Add water and mix. Cook for a few more minutes.
9
Garnish with a sprinkle of Arvinda's Garam Masala and cilantro. Serve with a salad, naan and basmati rice.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade, 1 pound skinless, boneless chicken breasts, cubed, 1/4 cup thick plain yogurt, 2 teaspoons Arvinda's Butter Chicken Masala, and more.

Yes, Arvinda'S Creamy Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arvinda'S Creamy Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions