New York Steak With Madagascar and Port Wine Sauce

Name: New York Steak With Madagascar and Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) whole white peppercorns; 2 tbsp (30 ml) whole black peppercorns; 6 8 oz (224 grm). entrecotes; pinch kosher salt; 2 tbsp (30 ml) almond or safflower oil; 1 cup (225 ml) dry sherry or port; 1 cup (225 ml) heavy cream; 1/2 cup (125 ml) veal stock; 3 tbsp (45 ml) unsalted butter, cut small pieces; 2 tbsp (30 ml) pink peppercorns soaked in port wine overnight; 2 tbsp (30 ml) green Madagascar peppercorns

Servings: persons

2 tbsp (30 ml) whole white peppercorns
2 tbsp (30 ml) whole black peppercorns
6 8 oz (224 grm). entrecotes
pinch kosher salt
2 tbsp (30 ml) almond or safflower oil
1 cup (225 ml) dry sherry or port
1 cup (225 ml) heavy cream
1/2 cup (125 ml) veal stock
3 tbsp (45 ml) unsalted butter, cut small pieces
2 tbsp (30 ml) pink peppercorns soaked in port wine overnight
2 tbsp (30 ml) green Madagascar peppercorns

1
With back of heavy sauce pan crush white and black peppercorns.
2
Remove all fat from entrecotes; season with salt and crushed peppercorns.
3
Heat large sauce pan, add oil, heat to medium, add seasoned entrecotes, cook each side 4 minutes; remove and keep warm.
4
Deglaze pan with port; reduce to half.
5
Add cream and veal stock; cook until thickened, enough to coat spoon.
6
Whisk in butter, 1 piece at time, and season with salt.
7
Place entrecotes on serving plate; ladle sauce over steaks
8
Sprinkle remaining peppercorns over each steak.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) whole white peppercorns, 2 tbsp (30 ml) whole black peppercorns, 6 8 oz (224 grm). entrecotes, pinch kosher salt, and more.

Yes, New York Steak With Madagascar and Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!