New York Steak With Madagascar and Port Wine Sauce Recipe

Name: New York Steak With Madagascar and Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) whole white peppercorns; 2 tbsp (30 ml) whole black peppercorns; 6 8 oz (224 grm). entrecotes; pinch kosher salt; 2 tbsp (30 ml) almond or safflower oil; 1 cup (225 ml) dry sherry or port; 1 cup (225 ml) heavy cream; 1/2 cup (125 ml) veal stock; 3 tbsp (45 ml) unsalted butter, cut small pieces; 2 tbsp (30 ml) pink peppercorns soaked in port wine overnight; 2 tbsp (30 ml) green Madagascar peppercorns

Servings: persons

2 tbsp (30 ml) whole white peppercorns
2 tbsp (30 ml) whole black peppercorns
6 8 oz (224 grm). entrecotes
pinch kosher salt
2 tbsp (30 ml) almond or safflower oil
1 cup (225 ml) dry sherry or port
1 cup (225 ml) heavy cream
1/2 cup (125 ml) veal stock
3 tbsp (45 ml) unsalted butter, cut small pieces
2 tbsp (30 ml) pink peppercorns soaked in port wine overnight
2 tbsp (30 ml) green Madagascar peppercorns

1
With back of heavy sauce pan crush white and black peppercorns.
2
Remove all fat from entrecotes; season with salt and crushed peppercorns.
3
Heat large sauce pan, add oil, heat to medium, add seasoned entrecotes, cook each side 4 minutes; remove and keep warm.
4
Deglaze pan with port; reduce to half.
5
Add cream and veal stock; cook until thickened, enough to coat spoon.
6
Whisk in butter, 1 piece at time, and season with salt.
7
Place entrecotes on serving plate; ladle sauce over steaks
8
Sprinkle remaining peppercorns over each steak.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) whole white peppercorns, 2 tbsp (30 ml) whole black peppercorns, 6 8 oz (224 grm). entrecotes, pinch kosher salt, and more.

Yes, New York Steak With Madagascar and Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steak With Madagascar and Port Wine Sauce

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