Arvinda'S 10-Minute Channa Masala

1. 1

   Rinse chick peas and drain. Set aside. In a medium-sized pan, heat oil on medium-high heat. Add cinnamon sticks, cardamom pods, black peppercorns, cloves and star anise. Fry for one minute taking care not to burn.

2. 2

   Add ground tomatoes. stir and cook for one minute. Stir in Arvinda's Madras Masala to make a paste and fry for a couple of minutes. Stir in chick peas and add water to make a thick sauce. Add sugar and salt to taste. Simmer for 5 minutes.

3. 3

   Serve in a serving dish and garnish with cilantro and Arvinda's Garam Masala. Serve with basmati rice or flatbread and salad to make a healthy, well-balanced meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.