Fluffy Cranberry Delight

1. 1

   In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.

2. 2

   Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.

3. 3

   In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.