Arva'S Oatmeal Macaroons

Name: Arva'S Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 1 c. packed brown sugar; 1 c. granulated sugar; 1 tsp. vanilla; 2 eggs (unbeaten); 1 1/4 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 3 c. quick oatmeal; 1/2 c. chopped nuts (more if desired)

Eats Now Editorial Team · 1242 kcal · General

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Arva'S Oatmeal Macaroons – a delicious recipe with margarine, brown sugar, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine or butter
1 c. packed brown sugar
1 c. granulated sugar
1 tsp. vanilla
2 eggs (unbeaten)
1 1/4 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 c. quick oatmeal
1/2 c. chopped nuts (more if desired)

1
Preheat oven to 350u00b0.
2
Mix margarine, sugars, vanilla and eggs.
3
Beat well.
4
Sift together flour, soda and cinnamon and add to first mixture.
5
Mix well.
6
Fold in quick oatmeal and nuts. Drop by teaspoonfuls on a very, very lightly greased cookie sheet. Bake at 350u00b0 for 10 to 12 minutes.
7
Remove immediately to rack to cool.
8
(Do not overbake or cookies will be hard.)

1242

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine or butter, 1 c. packed brown sugar, 1 c. granulated sugar, 1 tsp. vanilla, and more.

Yes, Arva'S Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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