How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Wilted With Mushrooms And Onions ?

You need 7 ingredients. The key ingredients include: 1/2 medium onion, sliced, 10 mini portabello mushrooms, sliced, 2T olive oil, 1T sherry vinegar, and more.

Is Arugula Wilted With Mushrooms And Onions suitable as meat & poultry?

Yes, Arugula Wilted With Mushrooms And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arugula Wilted With Mushrooms And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Wilted With Mushrooms And Onions Recipe

Name: Arugula Wilted With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, sliced; 10 mini portabello mushrooms, sliced; 2T olive oil; 1T sherry vinegar; 1t bacon grease; red pepper flakes; large bunch of arugula, sliced crosswise

Arugula Wilted With Mushrooms And Onions – a delicious recipe with onion, portabello mushrooms, olive oil, T, bacon, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 medium onion, sliced
10 mini portabello mushrooms, sliced
2T olive oil
1T sherry vinegar
1t bacon grease
red pepper flakes
large bunch of arugula, sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula Wilted With Mushrooms And Onions

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