Fresh, crisp and full of flavor — this Arugula, Watermelon and Feta Salad is a must-try. Made with arugula, watermelon, red onion and balsamic vinaigret…
This Arugula, Watermelon and Feta Salad relies on simple, everyday ingredients such as each red onion sliced, balsamic vinaigrette and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026