How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Tomato And Corn Salad ?

You need 11 ingredients. The key ingredients include: 1/2 cup plus 1 tsp olive oil, 1/4 cup balsamic vinegar, 3 TBL chopped fresh basil, 2 Roma tomatoes, halved, seeded, diced, and more.

Is Arugula, Tomato And Corn Salad suitable as salads?

Yes, Arugula, Tomato And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Tomato And Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Tomato And Corn Salad Recipe

Name: Arugula, Tomato And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tsp olive oil; 1/4 cup balsamic vinegar; 3 TBL chopped fresh basil; 2 Roma tomatoes, halved, seeded, diced; 2 large garlic cloves, minced; 3/4 tsp minced fresh rosemary (or 1/2 tsp dried); 1 ear corn, husked; 8 cups arugula (about 4 ounces); 4 Roma tomatoes, quartered; 1/4 cup pecans, toasted; shaved Parmesan

Arugula, Tomato And Corn Salad

Eats Now Editorial Team · 454 kcal · Salads

Arugula, Tomato And Corn Salad – a delicious recipe with olive oil, balsamic vinegar, TBL, tomatoes, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Tomato And Corn Salad

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