Arugula Spinach Salad With Gorgonzola – a delicious recipe with walnuts, red onion, bacon, Gorgonzola cheese, strawberries, cheese dressing. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook 8 to 10 slices of bacon in a skillet over medium heat until brown and crisp. Place on a papertowel to cool.
2
Slice strawberries and place to the side.
3
Dice red onion and place to the side.
4
Crush caramelized walnuts if needed and place to the side.
5
Crumble cooled bacon and place to the side.
6
Stem arugula and spinach then place into a large salad bowl. Add 1 cup of caramelized walnuts, red onion, strawberries, bacon and Gorgonzola cheese. Add the blue cheese dressing and toss.
7
Dish into large salad bowls then sprinkle with the remaining caramelized walnuts, strawberries, bacon and Gorgonzola cheese. Layer shredded chicken on-top, if desired, then drizzle with a little dressing. Serve and enjoy!
1066
kcal
Calories
85
g
Fat
21
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 oz organic arugula/spinach stemmed (about 10 to 12 loosely packed cups, 1 1/2 cups caramelized walnuts crushed, 1 cup red onion diced, 1 1/2 cups cooked crisp crumbled low sodium bacon, and more.
Yes, Arugula Spinach Salad With Gorgonzola falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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