Arugula spicy salad with baby carrot and eggs

1. 1

   Hollow the fancy squash,clean carrot ,arugula ,set aside

2. 2

   Boil salted water ,bring those 3 to blanch,start with arugula 30 seconds is fine ,follow with squash 2 minutes,and 1 min for carrot

3. 3

   Squeeze water from blanch arugula,chop them up

4. 4

   Decorate serving plate ,set 2 squash

5. 5

   Add arugula (grass)

6. 6

   Add eggs next to the arugula (grass)

7. 7

   Add carrot,some may sliced for decoration

8. 8

   Add spicy sauce or salad dressing

9. 9

   (Invite) place the cute rabbits to there home ..serve :)

* Per serving · 4 servings · Values may vary.

No additional tips available.