How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Spicy Roasted Chickpeas?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) can chickpeas, drained, rinsed, and patted dry, 1 tablespoon extra virgin olive oil, 1 teaspoon Spanish smoked paprika, 1 small garlic clove, minced, and more.

Is Arugula Salad With Spicy Roasted Chickpeas suitable as salads?

Yes, Arugula Salad With Spicy Roasted Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Spicy Roasted Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Spicy Roasted Chickpeas Recipe

Name: Arugula Salad With Spicy Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can chickpeas, drained, rinsed, and patted dry; 1 tablespoon extra virgin olive oil; 1 teaspoon Spanish smoked paprika; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 8 cups loosely packed baby arugula; 1/2 small red onion, sliced; 1/4 cup toasted slivered almonds or pumpkin seeds; 1/4 cup shaved Parmesan cheese

Arugula Salad With Spicy Roasted Chickpeas

Eats Now Editorial Team · 182 kcal · Salads

Arugula Salad With Spicy Roasted Chickpeas – a delicious recipe with chickpeas, extra virgin olive oil, Spanish smoked paprika, garlic, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Spicy Roasted Chickpeas

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