How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Gorgonzola and Olives?

You need 9 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons Dijon mustard, 1 1/2 tablespoons honey, 2 10-ounce bags ready-to-use spinach, and more.

Is Spinach Salad with Gorgonzola and Olives suitable as salads?

Yes, Spinach Salad with Gorgonzola and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Gorgonzola and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Gorgonzola and Olives Recipe

Name: Spinach Salad with Gorgonzola and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 1 1/2 tablespoons honey; 2 10-ounce bags ready-to-use spinach; 3 cups sliced mushrooms (about 8 ounces); 1 cup pitted Kalamata olives or other brine-cured black olives; 10 slices bacon, cut into 1/2-inch pieces; 1 3/4 cups crumbled Gorgonzola cheese (about 6 ounces); 1/4 cup whipping cream

Spinach Salad with Gorgonzola and Olives – a delicious recipe with white wine vinegar, mustard, honey, mushrooms, olives, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons honey
2 10-ounce bags ready-to-use spinach
3 cups sliced mushrooms (about 8 ounces)
1 cup pitted Kalamata olives or other brine-cured black olives
10 slices bacon, cut into 1/2-inch pieces
1 3/4 cups crumbled Gorgonzola cheese (about 6 ounces)
1/4 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Salads

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Spinach Salad with Gorgonzola and Olives

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