Fresh, crisp and full of flavor — this Spinach Salad with Gorgonzola and Olives is a must-try. Made with white wine vinegar, mustard, honey and mushroom…
This Spinach Salad with Gorgonzola and Olives relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, honey and bags ready-to-use spinach. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026