Winter Chicken Salad With Citrus and Celery Recipe

Name: Winter Chicken Salad With Citrus and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 celery ribs, 6 thinly sliced; 2 garlic cloves, smashed; ½ teaspoon black peppercorns; 6 cups water; 3 blood oranges; kosher salt; 4 chicken breast halves, with bone (about 12 ounces each); 3 tablespoons red wine vinegar; ½ cup extra virgin olive oil; fresh ground pepper; 2 cups grana padano, shaved; ⅔ cup almonds, chopped

Servings: persons

7 celery ribs, 6 thinly sliced
2 garlic cloves, smashed
½ teaspoon black peppercorns
6 cups water
3 blood oranges
kosher salt
4 chicken breast halves, with bone (about 12 ounces each)
3 tablespoons red wine vinegar
½ cup extra virgin olive oil
fresh ground pepper
2 cups grana padano, shaved
⅔ cup almonds, chopped

1
In a large saucepan, combine the celery rib left whole, garlic, the peppercorns, and the water; use a peeler to remove the zest from 2 of the oranges and add to the pot.
2
Season with salt and bring to a boil; add chicken and reduce heat to a simmer cooking until the chicken is done, about 16 minutes.
3
Let chicken cool for 30 minutes; discard skin, and shred into bite-sized pieces (broth can be reserved for another use).
4
Meanwhile, peel the oranges and discard the bitter white pith; working over a large bowl and strainer, cut the oranges into segments, also squeezing the juice from the membranes into the bowl.
5
Whisk in the vinegar and oil and season with salt and pepper.
6
Add the chicken, sliced celery, orange sections and cheese; toss well.
7
To serve: mound the salad on a serving platter and sprinkle with the almonds.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 celery ribs, 6 thinly sliced, 2 garlic cloves, smashed, ½ teaspoon black peppercorns, 6 cups water, and more.

Yes, Winter Chicken Salad With Citrus and Celery falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Chicken Salad With Citrus and Celery

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