How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Shallot Vinaigrette And Crostini Recipe?

You need 1 ingredient. The key ingredients include: ["2/3 c. extra-virgin extra virgin olive oil", "1 sm shallot chopped", "3 Tbsp. red wine vinegar", "1 lb arugula greens - (2 bunches) washed, and trimmed of stems Coarse salt to taste Freshly-grnd black pepper to taste", "12 slc baguette, 1/2"" thick (day old bread works too)", "1/3 c. shallot oil", "2 Tbsp. minced fresh herbs (such as thyme, rosemary, parsley, dry herbs work too) Freshly-grnd black pepper to taste", "1/2 c. grated Parmigiano-Reggiano"].

Is Arugula Salad With Shallot Vinaigrette And Crostini Recipe suitable as salads?

Yes, Arugula Salad With Shallot Vinaigrette And Crostini Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Shallot Vinaigrette And Crostini Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Shallot Vinaigrette And Crostini Recipe Recipe

Name: Arugula Salad With Shallot Vinaigrette And Crostini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2/3 c. extra-virgin extra virgin olive oil", "1 sm shallot chopped", "3 Tbsp. red wine vinegar", "1 lb arugula greens - (2 bunches) washed, and trimmed of stems Coarse salt to taste Freshly-grnd …

Arugula Salad With Shallot Vinaigrette And Crostini Recipe – a delicious recipe with extra-virgin extra virgin olive oil, shallot, red wine vinegar, arugula, baguette, shallot oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2/3 c. extra-virgin extra virgin olive oil", "1 sm shallot chopped", "3 Tbsp. red wine vinegar", "1 lb arugula greens - (2 bunches) washed, and trimmed of stems Coarse salt to taste Freshly-grnd black pepper to taste", "12 slc baguette, 1/2"" thick (day old bread works too)", "1/3 c. shallot oil", "2 Tbsp. minced fresh herbs (such as thyme, rosemary, parsley, dry herbs work too) Freshly-grnd black pepper to taste", "1/2 c. grated Parmigiano-Reggiano"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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