How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Skewers?

You need 11 ingredients. The key ingredients include: 6 None baby potatoes, halved, 1 lb lamb leg steaks, cubed, 1 medium red onion, cut into thin wedges, 1 medium yellow pepper, cubed, and more.

Is Greek Lamb Skewers suitable as salads?

Yes, Greek Lamb Skewers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Skewers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Skewers Recipe

Name: Greek Lamb Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None baby potatoes, halved; 1 lb lamb leg steaks, cubed; 1 medium red onion, cut into thin wedges; 1 medium yellow pepper, cubed; 2 tbsp vegetable or olive oil; 2 cloves garlic, crushed; 2 tbsp chopped oregano, plus additional leaves for garnish; 1 tbsp rosemary leaves; 12 None pitted black olives; 1/4 cup crumbled feta cheese; None None Mixed green salad, to serve

Try this homemade Greek Lamb Skewers recipe the whole family will love. Made with baby potatoes, red onion, yellow pepper and vegetable. Easy step-by-st…

This Greek Lamb Skewers relies on simple, everyday ingredients such as none baby potatoes, halved, lamb leg steaks, cubed, medium yellow pepper, cubed and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Lamb Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions