How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Ricotta Salata?

You need 8 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, plus, 2 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey, and more.

Is Arugula Salad With Ricotta Salata suitable as salads?

Yes, Arugula Salad With Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Ricotta Salata Recipe

Name: Arugula Salad With Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon honey; ½ cup salted roasted almonds, coarsely chopped; 3 bunches arugula, thick stems discarded; 12 lb ricotta salata, shaved with a peeler; salt & freshly ground black pepper

Arugula Salad With Ricotta Salata – a delicious recipe with extra virgin olive oil, extra virgin olive oil, red wine vinegar, honey, almonds, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
½ cup salted roasted almonds, coarsely chopped
3 bunches arugula, thick stems discarded
12 lb ricotta salata, shaved with a peeler
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2675 kcal
Category
Salads

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Arugula Salad With Ricotta Salata

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