Fresh, crisp and full of flavor — this Arugula Salad With Ricotta Salata is a must-try. Made with extra virgin olive oil, extra virgin olive oil, red wi…
This Arugula Salad With Ricotta Salata relies on simple, everyday ingredients such as extra virgin olive oil, plus, extra virgin olive oil, red wine vinegar and honey. It comes together quickly and makes 4 servings, at about 2675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026