Spinach Salad With Warm Bacon Honey Mustard Vinaigrette Recipe

Name: Spinach Salad With Warm Bacon Honey Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 4 slices Bacon; 2 cloves Garlic, Finely Minced; 1/4 cups Cider Vinegar; 2 Tablespoons Dijon Mustard; 1/4 cups Honey; 1/2 teaspoons Sea Salt; 1/4 teaspoons Fresh Cracked Black Pepper; 1/3 cups Olive Oil; FOR THE SALAD:; 10 dashes Baby Spinach; 3 Hard Boiled Eggs, Peeled And Sliced; 1/4 cups Thinly Sliced Red Onions; 1 cup Grape Tomatoes Sliced; 2/3 cups Thinly Sliced Buttons Mushrooms (2-3 Large); 1 cup Herb Butter Croutons

Servings: persons

FOR THE DRESSING:
4 slices Bacon
2 cloves Garlic, Finely Minced
1/4 cups Cider Vinegar
2 Tablespoons Dijon Mustard
1/4 cups Honey
1/2 teaspoons Sea Salt
1/4 teaspoons Fresh Cracked Black Pepper
1/3 cups Olive Oil
FOR THE SALAD:
10 dashes Baby Spinach
3 Hard Boiled Eggs, Peeled And Sliced
1/4 cups Thinly Sliced Red Onions
1 cup Grape Tomatoes Sliced
2/3 cups Thinly Sliced Buttons Mushrooms (2-3 Large)
1 cup Herb Butter Croutons

1
Preheat oven to 375u00b0F. Lay bacon on cookie sheet and place in oven. Bake for 7-8 minutes and flip. Bake for 5-6 additional minutes or until golden brown. Move bacon to paper towels.
2
Pour 1 to 1 1/2 tablespoons of bacon grease into small saucepan over low heat. Add garlic and cook for 60 seconds. Whisk in cider vinegar, Dijon mustard, honey, sea salt and black pepper. Slowly whisk in olive oil. Cover and turn off heat.
3
Coarsely chop bacon. In large bowl, add baby spinach, eggs, red onions, tomatoes, mushrooms, croutons and chopped bacon. Drizzle salad with Warm Bacon Honey Mustard Vinaigrette and toss to coat. Serve immediately.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 4 slices Bacon, 2 cloves Garlic, Finely Minced, 1/4 cups Cider Vinegar, and more.

Yes, Spinach Salad With Warm Bacon Honey Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Warm Bacon Honey Mustard Vinaigrette

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