Zesty Shake And Bake Potatoes – a delicious recipe with Red Potatoes, u00bc, Italian Style Bread Crumbs, Italian Salad Dressing, Paprika, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 450F.
2
Wash and cut potatoes into wedges. Place potato wedges into a large bowl or gallon-size bag and drizzle with olive oil.
3
Combine all other ingredients in a small mixing bowl. Add dry ingredients to potatoes. Shake in the bag or stir in the bowl until all potatoes are coated with the seasoning mix.
4
Place on a baking sheet or 9x13 pan and bake for 45 minutes, stirring and flipping potatoes halfway through. Remove from oven, salt to taste and serve.
5
Potatoes should be light and golden brown when they are finished. Bake time may vary depending on the size of potatoes.
6
Note: Substitute zesty Italian dressing mix with any other dressing or dip mix. As a kid, I always enjoyed it with Hidden Valley ranch mix.
368
kcal
Calories
15
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 whole Medium Red Potatoes, 1/4 cups Olive Oil, 3/4 cups Italian Style Bread Crumbs, 1 package (about 1 Oz. Packet) Zesty Italian Salad Dressing Mix (See Note), and more.
Yes, Zesty Shake And Bake Potatoes falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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