How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetable Salad Recipe?

You need 13 ingredients. The key ingredients include: 1 (16 ounce.) can white corn, liquid removed, 1 (16 ounce.) can sm. green peas, liquid removed, 1 (16 ounce.) can French cut green beans, liquid removed, 1 c. minced onion, and more.

Is Pickled Vegetable Salad Recipe suitable as salads?

Yes, Pickled Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Vegetable Salad Recipe Recipe

Name: Pickled Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can white corn, liquid removed; 1 (16 ounce.) can sm. green peas, liquid removed; 1 (16 ounce.) can French cut green beans, liquid removed; 1 c. minced onion; 1 c. minced celery; 1 c. minced green pepper; 1 c. minced red pepper; 3/4 c. vinegar; 1 tbsp. salt; 1 c. sugar; 1/2 c. oil; 1/2 teaspoon pepper; 1 tbsp. water

Pickled Vegetable Salad Recipe

Eats Now Editorial Team · 626 kcal · Salads

Pickled Vegetable Salad Recipe – a delicious recipe with white corn, green peas, green beans, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Vegetable Salad Recipe

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