New-Style Apple Waldorf Salad Recipe

Name: New-Style Apple Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) rotisserie chicken, I have also used grilled chicken breasts with wonderful results (maybe two large breasts); 1 Red Delicious apple, cored and thinly sliced (peel intact); 1 bunch watercress, washed, dried and tough stems removed or 1 (6 ounce) bag spinach; 8 ounces dried capellini; ⅓ cup apple cider vinegar; 2 tablespoons honey; 1 tablespoon honey dijon mustard; 1 teaspoon chopped fresh thyme; ⅛ teaspoon salt; ⅛ teaspoon black pepper; ⅔ cup extra virgin olive oil; ¾ cup glazed sesame walnuts (I have a hard time finding these. I usually use glazed almonds)

Servings: persons

1 (2 1/2 lb) rotisserie chicken, I have also used grilled chicken breasts with wonderful results (maybe two large breasts)
1 Red Delicious apple, cored and thinly sliced (peel intact)
1 bunch watercress, washed, dried and tough stems removed or 1 (6 ounce) bag spinach
8 ounces dried capellini
⅓ cup apple cider vinegar
2 tablespoons honey
1 tablespoon honey dijon mustard
1 teaspoon chopped fresh thyme
⅛ teaspoon salt
⅛ teaspoon black pepper
⅔ cup extra virgin olive oil
¾ cup glazed sesame walnuts (I have a hard time finding these. I usually use glazed almonds)

1
Shred chicken into a large salad bowl, discarding skin and bones.
2
Add apple and watercress (I have always used spinach).
3
Break cappellini into thirds.
4
Bring 2 quarts water to a boil.
5
Remove from heat; stir in cappellini.
6
Let stand 5 minutes, stirring to avoid sticking.
7
(Note: I have always used spaghetti since my husband doesn't like cappellini.
8
In that case, cook according to package directions).
9
Dressing: In bowl, whisk vinegar, honey, mustard, thyme, salt and pepper.
10
Slowly whisk in oil.
11
Drain pasta; rinse with cool water, drain.
12
Add to chicken with nuts.
13
Add dressing.
14
Dressed salad can be kept in refrigerator up to 24 hours.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb) rotisserie chicken, I have also used grilled chicken breasts with wonderful results (maybe two large breasts), 1 Red Delicious apple, cored and thinly sliced (peel intact), 1 bunch watercress, washed, dried and tough stems removed or 1 (6 ounce) bag spinach, 8 ounces dried capellini, and more.

Yes, New-Style Apple Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New-Style Apple Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions