Fresh, crisp and full of flavor — this Arugula Salad With Orange Zest Vinaigrette is a must-try. Made with extra virgin olive oil, orange zest, red wine…
This Arugula Salad With Orange Zest Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, grated orange zest, red wine vinegar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026