How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Lemon-Garlic Dressing ?

You need 12 ingredients. The key ingredients include: Salad:, 4 cups fresh baby arugula leaves, 2 cups fresh baby salad greens, 1 cup grape or cherry tomatoes, and more.

Is Arugula Salad With Lemon-Garlic Dressing suitable as salads?

Yes, Arugula Salad With Lemon-Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Lemon-Garlic Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Lemon-Garlic Dressing Recipe

Name: Arugula Salad With Lemon-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 4 cups fresh baby arugula leaves; 2 cups fresh baby salad greens; 1 cup grape or cherry tomatoes; 1/2 cup shaved or shredded fresh parmesan cheese; Lemon-Garlic Dressing; 1 clove garlic minced; 6 Tsp olive oil; 4 Tsp fresh lemon juice; 2 tsp spicy Dijon mustard; 1/2 sea salt; 1/4 fresh ground black pepper

Fresh, crisp and full of flavor — this Arugula Salad With Lemon-Garlic Dressing is a must-try. Made with Salad, fresh baby arugula, fresh baby salad gre…

This Arugula Salad With Lemon-Garlic Dressing relies on simple, everyday ingredients such as salad:, fresh baby arugula leaves, fresh baby salad greens and grape or cherry tomatoes. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula Salad With Lemon-Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions