Strawberry-Marmalade Salad

1. 1

   Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

2. 2

   Hull and slice strawberries; add to oranges.

3. 3

   In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

4. 4

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.