How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Bulgur Salad?

You need 11 ingredients. The key ingredients include: 1 cup uncooked bulgur, 1 cup boiling water, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Lemony Bulgur Salad suitable as salads?

Yes, Lemony Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Bulgur Salad Recipe

Name: Lemony Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur; 1 cup boiling water; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup diced seeded cucumber; 1/2 cup diced seeded tomato; 2 tablespoons chopped green onions (about 1); 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained

Lemony Bulgur Salad

Eats Now Editorial Team · 655 kcal · Salads

Lemony Bulgur Salad – a delicious recipe with bulgur, boiling water, olive oil, red wine vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemony Bulgur Salad

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