Fresh, crisp and full of flavor — this Arugula Salad With Heirloom Tomatoes And Red Onion is a must-try. Made with arugula, heirloom tomatoes, red onion…
This Arugula Salad With Heirloom Tomatoes And Red Onion relies on simple, everyday ingredients such as arugula and vinaigrette. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026