How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans?

You need 10 ingredients. The key ingredients include: 4 teaspoons apricot jam, 3 tablespoons white wine vinegar, 3 tablespoons extra virgin olive oil, 1 small shallot, very finely minced (about 1 tablespoon), and more.

Is Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans suitable as salads?

Yes, Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans Recipe

Name: Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons apricot jam; 3 tablespoons white wine vinegar; 3 tablespoons extra virgin olive oil; 1 small shallot, very finely minced (about 1 tablespoon); salt & fresh ground pepper; 1/2 small fennel bulb, cored, trimmed of stalks, and sliced very thin (about 1 cup); 5 ounces lightly packed stemmed arugula (about 8 cups); 6 ounces red seedless grapes, halved lengthwise (about 1 cup); 3 ounces gorgonzola, crumbled (3/4 cup); 1/2 cup chopped pecans, toasted

Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans

Eats Now Editorial Team · 222 kcal · Salads

Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans – a delicious recipe with apricot jam, white wine vinegar, extra virgin olive oil, shallot, salt, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Grapes, Fennel, Gorgonzola, And Pecans

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