Arugula Salad With Goat Cheese Recipe Recipe

Name: Arugula Salad With Goat Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Pecans, minced fine; 1/2 tsp Salt; 1/8 tsp Cayenne, or possibly to taste; 3 Tbsp. Sugar; 1 tsp Dijon mustard; 1/4 c. Sherry wine vinegar; 3/4 c. Extra-virgin extra virgin olive oil; 6 c. Washed and spun dry arugula; 1/4 lb Aged goat cheese, coarsely grated; 1/3 c. Dry cranberries

Servings: persons

1/3 c. Pecans, minced fine
1/2 tsp Salt
1/8 tsp Cayenne, or possibly to taste
3 Tbsp. Sugar
1 tsp Dijon mustard
1/4 c. Sherry wine vinegar
3/4 c. Extra-virgin extra virgin olive oil
6 c. Washed and spun dry arugula
1/4 lb Aged goat cheese, coarsely grated
1/3 c. Dry cranberries

1
To make the praline:In a bowl stir together pecans, salt, and cayenne.
2
In a dry, small heavy skillet or possibly saucepan cook sugar over moderate heat, stirring with a fork, till melted.
3
Cook, without stirring or possibly swirling the skillet or possibly pan, till a golden brown caramel.
4
Add in pecan mix and stir to coat nuts with caramel.
5
Spoon praline onto a sheet of foil and cold.
6
Transfer praline to a cutting board and chop fine.
7
To make the dressing:In a bowl whisk together mustard, vinegar and salt and pepper to taste.
8
Slowly whisk in the oil in a stream.
9
To make the salad:In a large bowl, toss arugula, goat cheese, cranberries, praline and sufficient of the dressing to just coat the leaves.
10
Spencer Christian's Wine Selection:For the vegetarian recipes, I recommend a relatively light red wine, but one which has sufficient spiciness to stand up to ginger, pumpkin seeds or possibly goat cheese.
11
Any decent pinot noir in the $18-$30 range would be fine.
12
Two particularly good choices: one made by a vineyard called Jed Steele and the other by Fess Parker Vineyards in Santa Barbara County, Calif.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Pecans, minced fine, 1/2 tsp Salt, 1/8 tsp Cayenne, or possibly to taste, 3 Tbsp. Sugar, and more.

Yes, Arugula Salad With Goat Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Goat Cheese Recipe

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