How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Cabbage and Corn Salad?

You need 10 ingredients. The key ingredients include: 2 limes, juiced, 1/4 cup red wine vinegar, 1 teaspoon salt, 20 grinds fresh black pepper, and more.

Is Latin Cabbage and Corn Salad suitable as salads?

Yes, Latin Cabbage and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Latin Cabbage and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Latin Cabbage and Corn Salad Recipe

Name: Latin Cabbage and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juiced; 1/4 cup red wine vinegar; 1 teaspoon salt; 20 grinds fresh black pepper; 1/3 cup extra-virgin olive oil; 1 small head green cabbage, trimmed, cored, and shredded; 1/2 small head red cabbage, trimmed, cored, and shredded; 1 (15-ounce) can corn kernels; 1 bunch fresh cilantro, washed, dried, and finely chopped; 1 bunch scallions, washed, dried, and thinly sliced into rounds

Latin Cabbage and Corn Salad

Eats Now Editorial Team · 377 kcal · Salads

Latin Cabbage and Corn Salad – a delicious recipe with red wine vinegar, salt, black pepper, extra-virgin olive oil, green cabbage, head red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Latin Cabbage and Corn Salad

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