How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Cabbage and Corn Salad?

You need 10 ingredients. The key ingredients include: 2 limes, juiced, 1/4 cup red wine vinegar, 1 teaspoon salt, 20 grinds fresh black pepper, and more.

Is Latin Cabbage and Corn Salad suitable as salads?

Yes, Latin Cabbage and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Latin Cabbage and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Latin Cabbage and Corn Salad Recipe

Name: Latin Cabbage and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juiced; 1/4 cup red wine vinegar; 1 teaspoon salt; 20 grinds fresh black pepper; 1/3 cup extra-virgin olive oil; 1 small head green cabbage, trimmed, cored, and shredded; 1/2 small head red cabbage, trimmed, cored, and shredded; 1 (15-ounce) can corn kernels; 1 bunch fresh cilantro, washed, dried, and finely chopped; 1 bunch scallions, washed, dried, and thinly sliced into rounds

Fresh, crisp and full of flavor — this Latin Cabbage and Corn Salad is a must-try. Made with red wine vinegar, salt, black pepper and extra-virgin olive…

This Latin Cabbage and Corn Salad relies on simple, everyday ingredients such as limes, juiced, red wine vinegar, salt and grinds fresh black pepper. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latin Cabbage and Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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