How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Corn Salad?

You need 6 ingredients. The key ingredients include: 3 cups fresh cooked corn kernels, cut from the cob while warm, 1 1/2 tablespoons sesame oil, 1 1/2 tablespoons clear rice vinegar, 3/4 teaspoon salt, and more.

Is Chinese-Style Corn Salad suitable as salads?

Yes, Chinese-Style Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese-Style Corn Salad Recipe

Name: Chinese-Style Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cooked corn kernels, cut from the cob while warm; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons clear rice vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons minced scallion greens

Chinese-Style Corn Salad – a delicious recipe with fresh cooked corn kernels, sesame oil, clear rice vinegar, salt, freshly ground black pepper, scallion greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups fresh cooked corn kernels, cut from the cob while warm
1 1/2 tablespoons sesame oil
1 1/2 tablespoons clear rice vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons minced scallion greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

Eats Now Editorial Team

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