Arugula Salad With Goat Cheese Medallions Recipe

1. 1

   In an 8- to 10-inch nonstick frying pan over medium-high heat, stir nuts often till golden brown, 3 to 4 min.

2. 2

   Add in currants, stir, and pour mix into a small bowl.

3. 3

   In a wide bowl, mix 2 Tbsp.

4. 4

   oil and the vinegar.

5. 5

   Add in arugula leaves and mix to coat.

6. 6

   Mound equal portions on salad plates.

7. 7

   Pour 1 Tbsp.

8. 8

   oil into the frying pan and set over medium-high heat.

9. 9

   Lay cheese in pan and heat just till hot, turning once with a wide spatula, 3/4 to 1 minute total.

10. 10

    Set a portion of cheese on each salad.

11. 11

    Sprinkle with nuts and currants.

12. 12

    Season to taste with salt and pepper.

13. 13

    This recipe yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.