Fresh, crisp and full of flavor — this Arugula Salad With Goat Cheese Medallions is a must-try. Made with nuts, currants, extra-virgin extra virgin oliv…
This Arugula Salad With Goat Cheese Medallions relies on simple, everyday ingredients such as pine nuts, currants and white wine vinegar. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026